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Continue to ChatEffects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk" - https://avesis.yildiz.edu.tr/yayin/1aa48271-c4da-4f50-9e22-775628205695/effects-of-autochthonous-yeast-cultures-on-some-quality-characteristics-of-traditional-turkish-fermented-sausage-sucuk